We Have Really Good Food at Mariposa
Our food vendors are carefully selected for value, quality and range of choices to give you lots of great options the whole weekend through. We have everything from vegetarian to comfort food and ethnic cuisine so that, regardless of your dietary needs or preferences, we’ve got it covered. Just like every other aspect of the festival, you can be assured that our food vendors maintain the highest environmental, ethical and social standards. And all serving ware is compostable.
2023 Mariposa Folk Festival Food Vendors
Bakes by the Lake
Made fresh, all items are vegan and gluten free. Featuring everything from soft pretzels to flatbreads and everything in between.
Hand-stretched dessert pastry, with vegetarian and vegan options. Many different toppings – maple, cookies and cream, cheesecake spread with Skor bits, Reeces pieces, apple, and more.
Wood-fired pizza with options for meat-eaters, vegetarians and vegans.
Get Your Own Taters
Specializing in international inspired cuisine, handcrafted with toppings of meats, cheeses, vegetables & signature sauces over crispy fried gluten-free tater tots.
Glad I Ate Here
A selection of poutines with traditional and international inspired toppings – our famous poutine topped with (1) Pulled Pork (2) Great Canadian Bacon (3) Shawarma. Chicken tenders with poutine.
Specializing in Korean cuisine with gluten-free and vegan options! Korean Fried Chicken, Bulgogi, Vegetarian Tacos. Vegetarian/Kimchi Dumplings, Korean Pizza – Bulgogi – Cheese – Vegetarian.
Freshly squeezed lemonade in a variety of flavours.
Mr. Kettle Corn
Handcrafting the highest quality, melt-in-your-mouth kettle corn. Proudly dairy-free, gluten-free, nut-free, GMO-free, vegan and certified organic.
Burgers, sandwiches – fried or grilled chicken, brisket, pulled pork, jumbo hot dog or chilli cheese dog, chicken fingers and loaded fries.
Smoothies and more! Classic, acai, matcha, smoothie bowls, oat shakes, hot chocolate, kombucha, dairy-free ice cream.
Picnic Snack Bar
Serving The COMMON Sandwich: fire-roasted steak on Sourdough (locally produced bread/Ontario grass-fed beef), East Coast Oysters – shucked to order with lemon and hot sauce (gluten-free/dairy-free), Charcuterie Boxes – two cheeses (Manchego & Cheddar), two cured meats (chorizo & jamon), cornichon and olives (gluten-free).
Provenance Wine Bar
Walking Taco with Pork Carnitas and vegetarian Walking Taco with Tofu.
Simmo’s Original Smoke Grill
Tasty Caribbean cuisine including jerk chicken and pork marinated in different sauces plus Jamaican patties.
Wood-fired cooking including Texas Brisket Sandwich with Sound Slaw and choice of sauce (gluten-free bun option), Saigon Pork Tacos w Napa cabbage, pickled veggies, fresh herbs and banh mi aioli, BBQ BOWLS – choice of meat(s) including gluten-free and vegetarian options. Artisanal Soda from County Bounty.
Sausages, jumbo hotdogs, beef and veggie burgers, as well as a breakfast sandwiches and beverages.
Sweet Dreams Ice Cream
Quality ice cream, sherbet and vegan options (sorbet). All of our products are kosher and the majority are gluten-free.
Butter tarts! 16 flavours including gluten-free, vegan and zero sugar options.
Japanese street food! A variety of dishes – seafood, chicken or vegetable – Takoyaki, Karakae, Yakisoba, Kyoza, Japanese Curry and fresh coconut plus fruit.
Thai Plate Orillia
Freshly prepared Thai dishes including nut- and gluten-free, and vegetarian.
The Flying Chestnut Kitchen
Traditional Pow Wow Indigenous tacos: frybread served with homemade beef or vegetarian chili, topped with cheddar cheese, tomato, lettuce, sour cream, jalapeño and cilantro. Gluten- or dairy-free upon request. Plus Scone Dogs and Wildside Sodas, handcrafted with Indigenous inspired ingredients.
The Ultimate Food Truck
Fresh-cut fries including a selection of gourmet poutines, hotdogs in several styles and peameal bacon sandwiches. Coffee.
Tropical Temptations Kona Café
Hawaiian premium coffee, teas, hot chocolate, baked goods including muffins. bagels with vegan, gluten-free and Keto selections.
Homemade Korean-style cooking, including traditional and the latest food trends – form Kimbap rice rolls to Japchae glass noodles. Fresh handmade dumplings – vegetarian and meat varieties.